Bake soft Norwegian skolebrod with vanilla custard centers, glazed and topped with coconut. Ready in about 2 hours 20 minutes, no fancy equipment needed.
Category: Sweet Breakfast / Coffee Treats
Sweet Emirati Balaleet Vermicelli with Saffron Eggs
Simmer vermicelli with saffron, cardamom, and rosewater for sweet Emirati balaleet, finished with a thin egg omelet on top.
Fluffy Dorayaki Pancakes with Sweet Red Bean Paste
Griddle fluffy dorayaki pancakes in 20 minutes and fill with sweet red bean paste for a classic Japanese teatime treat.
Pillowy Italian Maritozzi with Whipped Cream
Bake pillowy Italian maritozzi buns and fill them with fresh whipped cream for a Roman breakfast treat ready in about 2 hours.
Buttery Homemade Brioche Praluline with Pralines
Bake a buttery brioche praluline studded with crunchy pink pralines, the Lyon bakery classic with a soft, rich crumb and sticky caramelized pockets.
Homemade Flaky Kouign Amann with Caramelized Crust
Bake kouign amann with a caramelized sugar crust and buttery, folded layers, a weekend baking project worth trying.
Pets de Soeur: Quebec’s Baked Cinnamon Pastry Rolls
Bake pets de soeur, Quebec’s spiraled cinnamon pastry rolls, in a maple cream that caramelizes into a sticky glaze right in the dish.
Easy Soft One-Bowl Banana Snack Cake with Cinnamon
Bake this one-bowl banana snack cake with a cinnamon-sugar top in about 45 minutes, no mixer needed.
Soft One-Bowl Cinnamon Yogurt Cake with Sugar Swirl
Bake this cinnamon yogurt cake in one bowl, no mixer needed, with a cinnamon-sugar swirl through the center for a moist crumb that lasts days.
Soft Chocolate Cream Filled Buns
Bake soft chocolate cream filled buns with a silky pastry cream center and a 20-minute bake at 180 C for a pillowy, golden crumb.
Moist Blueberry Yogurt Loaf Cake with a Lemon Glaze
Bake a blueberry yogurt loaf cake with fresh berries and a tangy Greek yogurt crumb, glazed with lemon for breakfast or dessert.
Buttermilk Sugar Cake
This buttermilk sugar cake bakes up with a tender crumb, crackly sugar crust, and a gentle tang. One bowl, pantry staples, ready in 40 minutes.
Apple Cinnamon Tea Buns
Soft, spiced tea buns packed with fresh apple chunks and cinnamon. Ready in 40 minutes, great warm from the oven or made ahead for the week.
Brown Butter Madeleines
These brown butter madeleines have crisp golden edges, a soft crumb, and deep nutty flavor. Make the batter ahead for that signature hump every time.
Vanilla Spice Loaf Cake
A tender vanilla spice loaf cake with warm cinnamon, nutmeg, and cardamom. One bowl, 15 min prep, bakes in under an hour. Slices cleanly and keeps well.
Chai Pear Muffins Recipe
Chai pear muffins with warm spices and soft pear chunks baked in one bowl. Ready in 40 minutes, freezer-friendly, and naturally fragrant.
Orange Poppy Seed Tea Cake
A moist orange poppy seed tea cake with bright citrus glaze, ready in under an hour. One bowl, simple pantry ingredients, great with afternoon tea.
Polish Plum Yeast Cake (Ciasto Drożdżowe ze Śliwkami)
Make a classic Polish plum yeast cake with a soft, pillowy crumb, juicy halved plums, and a cinnamon-sugar topping. Step-by-step recipe with make-ahead tips.
Danish Vanilla Cream Pastries
Flaky homemade Danish pastries filled with thick vanilla custard cream. Step-by-step recipe with tips for crisp layers and a rich, set filling.
Austrian Apricot Sheet Cake
This Austrian apricot sheet cake uses fresh apricot halves pressed into a buttery yeast dough, baked golden, and dusted with vanilla sugar. Feeds a crowd.