Bake pompe aux pommes with paper-thin dough, armagnac-spiked apples, and a crackly golden crust for dessert.
Category: Fruit Forward Desserts
Baked Pear Flognarde: Soft, Custardy, and Simple to Make
Bake pear flognarde with vanilla custard batter and thin pear slices in 35 minutes for a French dessert with a soft, custardy center.
Classic Kentish Apple Cake with a Golden Sugar Crust
Bake a Kentish apple cake with diced Bramley apples, lemon zest, and a crunchy demerara crust in a simple one-bowl batter.
Classic Eve’s Pudding with Baked Apple Sponge
Bake Eve’s pudding with soft cinnamon apples under a buttery vanilla sponge, ready in under an hour and best served with hot custard.
Malvern Pudding: Spiced Baked Apples with Crumb Topping
Bake Malvern pudding with tart Bramley apples under a buttery breadcrumb topping, a simple British dessert ready in about an hour.
Sticky Date Queen Elizabeth Cake with Broiled Coconut
Bake a moist date-and-walnut Queen Elizabeth cake finished with a broiled coconut topping that turns golden in about 3 minutes.
Classic Nova Scotia Blueberry Grunt with Dumplings
Simmer wild blueberries into a thick syrup, then steam soft dumplings on top for this classic Nova Scotia blueberry grunt, ready in 48 minutes.
Baked Saskatoon Berry Pie with a Golden Lattice Top
Bake a Saskatoon berry pie with a buttery lattice crust and glossy purple filling, ready from prep to slice in about 5 hours.
Baked Cream Cheese Jam Bars with a Shortbread Crust
Bake cream cheese jam bars with a buttery shortbread crust, tangy filling, and a jam swirl in about 38 minutes of oven time.
Chewy Bakery-Style Cherry Cookies with White Chocolate
Bake chewy bakery style cherry cookies loaded with dried cherries and white chocolate chips, ready in about 12 minutes a batch.
Bakery-Style Lemon Crinkle Cookies with Crackled Tops
Bake soft, chewy lemon crinkle cookies with crackled sugar tops using fresh lemon zest and a 45-minute chill.
Baked Raspberry White Chocolate Bars with Buttery Crust
Bake raspberry white chocolate bars with a buttery shortbread crust and a fresh raspberry swirl, done in under an hour of hands-on time.
Skillet Caramelized Peaches with Cinnamon Butter Sauce
Caramelize ripe peaches in a 12-inch skillet with butter, brown sugar, and cinnamon for a warm 20-minute treat.
Gooey Baked Cinnamon Pears with Maple Butter Glaze
Bake cinnamon pears at 375°F for 25 minutes in a maple-butter glaze for a caramelized, spoon-tender dessert with barely any prep.
Easy Baked Lemon Ricotta Cake with a Citrus Glaze
Bake this easy lemon ricotta cake with fresh zest and a bright citrus glaze in about 45 minutes for a soft, custardy crumb.
Quick Oat and Berry Crisp with a Buttery Crumble
Bake a quick berry oat crisp in about 40 minutes, with juicy mixed berries under a buttery oat crumble that stays crunchy on top.
Easy Soft One-Bowl Banana Snack Cake with Cinnamon
Bake this one-bowl banana snack cake with a cinnamon-sugar top in about 45 minutes, no mixer needed.
Warm Buttery Skillet Apple Crumble (No Oven Needed)
Simmer cinnamon apples in a 10-inch skillet, scatter with a toasted oat crumble, and serve warm in about 30 minutes, no oven needed.
Honey Almond Baked Apples with Toasted Oat Crumble
Bake honey almond apples with buttery oats, toasted almonds, and a warm honey drizzle in just 35 minutes for a simple fall dessert.
Honey Roasted Fig Tart with Whipped Mascarpone
Roast fresh figs with honey and thyme over a whipped mascarpone filling in this buttery tart, baked until the edges caramelize and the center barely wobbles.