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Category: Japanese Wagashi

Glossy dark red yokan squares stacked on a black plate beside a bowl of matcha and a wooden tray

Yokan Red Bean Jelly: Silky Japanese Kanten Dessert

Posted on September 6, 2026 by Jesse

Simmer kanten (agar) with sugar and red bean paste, then chill this silky yokan into firm, sliceable squares in under 3 hours.

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Stack of golden dorayaki pancakes on a wooden board, one halved to show the dark red bean filling inside.

Fluffy Dorayaki Pancakes with Sweet Red Bean Paste

Posted on September 6, 2026 by Jesse

Griddle fluffy dorayaki pancakes in 20 minutes and fill with sweet red bean paste for a classic Japanese teatime treat.

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Jesse Morgan

A dessert enthusiast and recipe experimenter. I created Sweetery Toronto to share my love for global desserts, creative recipes, and sweet, healthy living tips with readers worldwide.
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