Regional Italian Sweets Archives - Sweetery Escapades

A wedge of golden migliaccio napoletano on a marble board, dusted with powdered sugar, dense custardy crumb exposed.

Baked Migliaccio Napoletano with Ricotta and Citrus

Posted on September 1, 2026 by Jesse

Bake migliaccio napoletano, a Neapolitan semolina-ricotta cake scented with lemon and orange, in 55 minutes for a soft custardy crumb.

Overhead shot of golden torta sbrisolona broken into craggy wedges dusted with powdered sugar on a wooden board.

Crumbly Torta Sbrisolona, a Rustic Italian Dessert

Posted on September 1, 2026 by Jesse

Bake Torta Sbrisolona, Mantua’s crumbly almond-cornmeal cake you break by hand instead of slicing. Ready in under an hour, no mixer required.