Bake crisp puff pastry and fold Italian meringue set with gelatin for classic Balkan sampita, chilled until firm enough to slice clean.
Category: Balkan Desserts
Krempita: Soft Custard Between Crisp Pastry Layers
Bake crisp puff pastry, whisk a silky vanilla custard, and chill krempita overnight for a clean Serbian custard slice.