Bake pets de soeur, Quebec’s spiraled cinnamon pastry rolls, in a maple cream that caramelizes into a sticky glaze right in the dish.
Sticky Date Queen Elizabeth Cake with Broiled Coconut
Bake a moist date-and-walnut Queen Elizabeth cake finished with a broiled coconut topping that turns golden in about 3 minutes.
Classic Canadian Flapper Pie with Toasted Meringue
Bake a classic Canadian flapper pie with cinnamon graham crust, silky stovetop custard, and golden toasted meringue, chilled until sliceable.
Classic Nova Scotia Blueberry Grunt with Dumplings
Simmer wild blueberries into a thick syrup, then steam soft dumplings on top for this classic Nova Scotia blueberry grunt, ready in 48 minutes.
Baked Saskatoon Berry Pie with a Golden Lattice Top
Bake a Saskatoon berry pie with a buttery lattice crust and glossy purple filling, ready from prep to slice in about 5 hours.
Classic Quebec Pouding Chômeur with Maple Sauce
Bake pouding chômeur, Quebec’s classic maple syrup pudding cake with a bubbling maple-cream sauce poured hot over soft batter.
Homemade Canadian Butter Tarts with a Gooey Filling
Bake gooey Canadian butter tarts with flaky homemade pastry and a buttery caramel filling, ready in under 90 minutes with pantry staples.
Classic Nanaimo Bars with Chocolate Custard Layers
Chill a coconut graham crust, egg-cooked chocolate base, and custard-powder filling into Classic Nanaimo Bars, no oven needed.
Baked Cream Cheese Jam Bars with a Shortbread Crust
Bake cream cheese jam bars with a buttery shortbread crust, tangy filling, and a jam swirl in about 38 minutes of oven time.
Chewy Toasted Coconut Blondies with White Chocolate
Bake toasted coconut blondies with golden edges, chewy centers, and melted white chocolate pools in about 105 minutes total.
Soft Chewy Maple Brown Sugar Cookies
Bake soft maple brown sugar cookies with a cinnamon-sugar coating and chewy centers in about 35 minutes, no overnight chilling needed.
Chewy Bakery-Style Cherry Cookies with White Chocolate
Bake chewy bakery style cherry cookies loaded with dried cherries and white chocolate chips, ready in about 12 minutes a batch.
Soft Vanilla Sprinkle Sugar Bars with Buttercream
Bake vanilla sprinkle sugar bars in one pan, topped with vanilla buttercream and rainbow sprinkles for a soft, chewy bite.
Double Chocolate Cookies with Gooey Caramel Centers
Bake double chocolate caramel cookies with cocoa dough, chopped caramel candies, and a molten center in 12 minutes flat.
Espresso Almond Biscotti: Crisp, Twice-Baked Cookies
Twice-bake espresso almond biscotti until crisp and golden, loaded with toasted almonds and bold coffee flavor for dunking.
Salted Honey Cookie Bars with Brown Butter Edge
Bake salted honey cookie bars with browned butter and a flaky salt topping, ready in about an hour with a chewy, caramelized edge.
Bakery-Style Lemon Crinkle Cookies with Crackled Tops
Bake soft, chewy lemon crinkle cookies with crackled sugar tops using fresh lemon zest and a 45-minute chill.
Chewy Brown Butter Oatmeal Cookies with Crisp Edges
Bake brown butter oatmeal cookies with crisp edges and chewy centers, using one saucepan and a 30-minute chill for thick, bakery-style results.
Baked Raspberry White Chocolate Bars with Buttery Crust
Bake raspberry white chocolate bars with a buttery shortbread crust and a fresh raspberry swirl, done in under an hour of hands-on time.
Chewy Bakery-Style Pistachio Cookies with Crackled Tops
Bake bakery-style pistachio cookies with real pistachio paste and chopped pistachios for a crackled, chewy crumb in about 12 minutes a batch.