Bake honey almond apples with buttery oats, toasted almonds, and a warm honey drizzle in just 35 minutes for a simple fall dessert.
Golden Syrup Flapjacks with a Chewy Buttery Center
Bake golden syrup flapjacks with rolled oats, butter, and brown sugar for chewy, caramel-edged bars ready in under an hour.
Homemade Molasses Spice Cake with Cream Cheese Glaze
Bake a dark molasses spice cake in a bundt pan with warm cinnamon, ginger, and cloves, then finish with a tangy cream cheese glaze.
Orange Blossom Honey Cookies: Soft, Fragrant Bites
Bake orange blossom honey cookies with a warm honey glaze in 14 minutes. Soft, fragrant, and they keep well in a tin for 5 days.
Maple Pecan Cream Pie: Silky Custard, Toasted Pecans
Simmer a maple custard on the stove, chill it in a flaky crust, then top with whipped cream and toasted pecans for a not-too-sweet fall pie.
Honey Roasted Fig Tart with Whipped Mascarpone
Roast fresh figs with honey and thyme over a whipped mascarpone filling in this buttery tart, baked until the edges caramelize and the center barely wobbles.
No-Bake Date Syrup Sesame Bars with Tahini and Oats
Toast sesame seeds, warm date syrup with tahini, and press into bars that set in 1 hour. No oven, no refined sugar, just 6 ingredients.
Maple Cinnamon Baked Pears with Pecans
Roast maple cinnamon baked pears with butter and pecans until caramelized at the edges. A 45-minute fall dessert that needs just one pan.
Soft Honey Walnut Sponge Cake with Whipped Cream Layers
Bake a honey walnut sponge cake soaked in honey syrup and layered with honey whipped cream and toasted walnuts for a soft crumb.
Milk Chocolate Semolina Bars with Golden Edges
Bake milk chocolate semolina bars with a soft, slightly grainy crumb and a chocolate drizzle on top. Ready in about an hour, no mixer needed.
Molten Chocolate Snack Cake with Gooey Fudge Pockets
Bake molten chocolate snack cake in one pan with chopped chocolate chunks for gooey pockets in every square, ready in under 45 minutes.
Black Forest Mousse Cups: Cherry, Cream, Chocolate
Layer chocolate mousse, cherry compote and whipped cream in glass cups for a no-bake Black Forest dessert, chilled in 2 hours.
Soft Chocolate Cream Filled Buns
Bake soft chocolate cream filled buns with a silky pastry cream center and a 20-minute bake at 180 C for a pillowy, golden crumb.
Dark Chocolate Orange Bark with Sea Salt
Melt dark chocolate with orange zest and candied peel, scatter pistachios and sea salt, then chill for an easy no-bake bark ready in under 90 minutes.
Dark Chocolate Truffles with Steeped Cardamom Cream
Steep whole cardamom pods in cream, fold into dark chocolate ganache, then roll in cocoa for truffles with a warm, citrusy edge.
Gooey Espresso Chocolate Pudding Cake with Sauce
Bake espresso chocolate pudding cake in one dish, no water bath, and it forms its own fudgy sauce underneath as it cools slightly. Ready in 50 minutes.
Fudgy Double Chocolate Rye Cookies with Flaky Sea Salt
Bake double chocolate rye cookies with dark cocoa, whole rye flour, and chunks of bittersweet chocolate for a malty, fudgy crumb in under an hour.
Silky Chocolate Tahini Tart with Sesame Crust
Pour a glossy dark chocolate tahini ganache into a baked sesame crumb crust for a rich tart that slices clean after 3 hours in the fridge.
Chocolate Hazelnut Marble Loaf with Toasted Nuts
Swirl cocoa batter and hazelnut spread into one loaf pan, bake at 170 C for a moist crumb with a deep chocolate ribbon in every slice.
Fudgy Dark Chocolate Olive Oil Cake with Flaky Salt
Bake a dark chocolate olive oil cake with melted 70% chocolate, fruity olive oil, and a flaky salt finish for a fudgy, one-bowl dessert.