Boil chewy pandan onde-onde balls stuffed with gula melaka, then roll in fresh coconut. Ready in under an hour, with a molten palm sugar center.
Category: Southeast Asian Desserts
Kuih Talam: Steamed Pandan Coconut Rice Layer Cake
Steam kuih talam in two layers, pandan rice cake on the bottom and salty coconut custard on top, for a chewy, fragrant Malaysian treat.