A light sponge cake soaked in homemade dandelion syrup. Floral, honey-like flavor, tender crumb. Easy to make with fresh or dried dandelion petals.
Category: Desserts with Floral Syrups
Orange Blossom Rice Custard
Creamy rice custard scented with orange blossom water, cooked stovetop in 40 minutes. Silky texture, floral aroma, simple pantry ingredients.
Elderflower Lemon Loaf with Elderflower Glaze
A tender elderflower lemon loaf with a floral cordial glaze. Easy one-bowl recipe, ready in under an hour. Tips for a moist crumb every time.
Rose Petal Semolina Squares
Rose petal semolina squares: fragrant, firm-yet-tender North African-style sweets made with fine semolina, rose water, and dried rose petals. Ready in 40 minutes.
Violet Syrup Jelly Dessert with Whipped Cream
A floral, lightly sweet violet syrup jelly set in individual glasses with whipped cream. Make-ahead friendly, stunning to serve, and done in under an hour.