Layer sponge cake, whipped cream, canned peaches, and crushed meringue for authentic Uruguayan postre chajá, chilled 4 hours before serving.
Category: Underrated Latin American Desserts
Chocotorta: Argentina’s No-Bake Dulce de Leche Cake
Layer chocolate cookies, dulce de leche, and cream cheese into a no-bake chocotorta that chills into soft, sliceable Argentine squares.


