Bake a quick berry oat crisp in about 40 minutes, with juicy mixed berries under a buttery oat crumble that stays crunchy on top.
Category: Fruit Forward Desserts
Easy Soft One-Bowl Banana Snack Cake with Cinnamon
Bake this one-bowl banana snack cake with a cinnamon-sugar top in about 45 minutes, no mixer needed.
Warm Buttery Skillet Apple Crumble (No Oven Needed)
Simmer cinnamon apples in a 10-inch skillet, scatter with a toasted oat crumble, and serve warm in about 30 minutes, no oven needed.
Honey Almond Baked Apples with Toasted Oat Crumble
Bake honey almond apples with buttery oats, toasted almonds, and a warm honey drizzle in just 35 minutes for a simple fall dessert.
Honey Roasted Fig Tart with Whipped Mascarpone
Roast fresh figs with honey and thyme over a whipped mascarpone filling in this buttery tart, baked until the edges caramelize and the center barely wobbles.
Maple Cinnamon Baked Pears with Pecans
Roast maple cinnamon baked pears with butter and pecans until caramelized at the edges. A 45-minute fall dessert that needs just one pan.
Apple Mascarpone Puff Pastry with Cinnamon Topping
Bake apple mascarpone puff pastry with thin apple slices, sweet mascarpone filling, and a warm apricot glaze in under an hour.
Homemade Cranberry Orange Oat Bars with Crumble Top
Bake cranberry orange oat bars with a buttery oat crumble and tangy fresh cranberry filling, ready in about 85 minutes total.
Cherry Vanilla Tart with Silky Custard and Buttery Crust
Bake a cherry vanilla custard tart with buttery shortcrust, silky vanilla custard, and sweet fresh cherries in every bite.
Homemade Apricot Ricotta Cake with Toasted Almonds
Bake apricot ricotta cake with whole-milk ricotta and fresh halved apricots for a moist, barely sweet crumb in about 85 minutes.
Poached Pears with Cinnamon Syrup: Soft and Spiced
Simmer whole pears in a spiced orange-cinnamon syrup until fork-tender for a make-ahead dessert that looks fancy but needs just 25 minutes of hands-off cooking.
Golden Pineapple Coconut Upside Down Cake with Cherries
Bake pineapple coconut upside down cake with a brown sugar caramel base and shredded coconut batter for a moist, tropical dessert.
Blackberry Cornmeal Cake with Golden Sugared Crust
Bake this blackberry cornmeal cake with fresh berries, buttermilk tang, and a crisp sugared top in about an hour, no mixer required.
Strawberry Basil Shortcakes with Whipped Cream
Bake flaky buttermilk shortcakes and pile on basil-macerated strawberries and whipped cream. Ready in under an hour, no fancy equipment.
Chilled Mango Sponge Dessert with Whipped Cream
Layer soft sponge cake with whipped mango cream and fresh mango cubes, chill 4 hours, and scoop out a cool no-bake dessert everyone finishes fast.
Rustic Plum Vanilla Galette with Golden Crust
Bake a plum vanilla galette with a hand-folded butter crust and vanilla bean filling. Ready in 90 minutes, no pie pan needed.
Moist Blueberry Yogurt Loaf Cake with a Lemon Glaze
Bake a blueberry yogurt loaf cake with fresh berries and a tangy Greek yogurt crumb, glazed with lemon for breakfast or dessert.
Sticky Honey-Baked Figs with Whipped Mascarpone Cream
Roast ripe figs at 200C/390F until jammy, then swirl in honeyed mascarpone and toasted walnuts for a fast, no-fuss dessert.
Raspberry Almond Crumble Bars with a Buttery Crumb
Bake raspberry almond crumble bars with a buttery shortbread base, jammy filling and toasted almond crumble in under 2 hours total.
Pear Honey Upside Down Cake: Sticky, Golden, Simple
Bake pear honey upside down cake with a sticky honey-butter glaze and soft vanilla crumb, ready in about 75 minutes with one pan.