Crisp buttery shells filled with silky espresso mascarpone cream. These bite-sized tarts come together in 40 minutes and serve beautifully at parties.
Category: European Bakery Desserts
Mini Peach Galettes with Honey and Thyme
Flaky free-form mini peach galettes with fresh peaches, honey, and thyme. Simple pastry, no tart pan needed. Ready in 40 minutes.
Mini Caramel Puff Pastries
Make mini caramel puff pastries in 40 minutes with store-bought puff pastry and a simple 3-ingredient caramel sauce. Flaky, golden, and ready for any occasion.
Vanilla Bean Petit Fours with Almond Sponge and Fondant Glaze
Make classic vanilla bean petit fours with a tender almond sponge, real vanilla buttercream, and a smooth poured fondant glaze. Step-by-step with make-ahead tips.
Mini Pistachio Tartlets with Honey and Vanilla Cream
Mini pistachio tartlets with a buttery shell, silky vanilla cream, and chopped pistachios on top. Ready in 40 minutes, makes 12 tartlets.