Tender matcha loaf cake with a ribbon of sweet red bean paste baked inside. One bowl, 55 minutes, and a clean slice every time.
Category: Tea Time Desserts
Salted Caramel Oat Tart with a Buttery Press-In Crust
This salted caramel oat tart has a press-in oat crust, a silky homemade caramel filling, and a flaky sea salt finish. No rolling pin needed.
Sticky Toffee Loaf Cake with Medjool Dates and Brown Butter Toffee Sauce
A tender sticky toffee loaf cake packed with soaked Medjool dates, baked in one tin, and finished with a pour of warm brown butter toffee sauce.
Mini Strawberry Sponge Cakes
Light individual sponge cakes topped with fresh strawberries and whipped cream. Made in a muffin tin, ready in 40 minutes, no special equipment needed.
Vanilla Bean Petit Fours with Almond Sponge and Fondant Glaze
Make classic vanilla bean petit fours with a tender almond sponge, real vanilla buttercream, and a smooth poured fondant glaze. Step-by-step with make-ahead tips.
Mini Lemon Tea Cakes with Lemon Glaze
Bright, buttery mini lemon tea cakes with a tart lemon glaze. Ready in 40 minutes, baked in a mini muffin tin, and packed with real lemon zest flavor.