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russian sharlotka apple cake recipe

Russian Sharlotka Apple Cake Recipe

A light and fluffy Russian apple cake made with fresh apples, sugar, eggs, and flour. Sweet, soft, and perfect for tea time or a cozy Christmas dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 people
Course: Snack
Cuisine: Russian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 medium apples Granny Smith, Honeycrisp, or Fuji
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder optional
  • A pinch of salt
  • Powdered sugar for dusting optional

Method
 

  1. Prepare the apples: Wash, core, and slice apples into thin wedges. Toss lightly with a teaspoon of sugar.
  2. Beat eggs and sugar: In a large bowl, whisk eggs and granulated sugar until pale and fluffy (about 5 minutes).
  3. Add flour and vanilla: Fold in flour, salt, and baking powder gently. Stir in vanilla extract.
  4. Combine apples and batter: Fold apple slices into the batter. Leave a few slices on top for decoration.
  5. Bake the cake: Pour the mixture into a greased 9-inch (23 cm) round pan. Bake at 350°F (175°C) for 35–40 minutes. Check with a toothpick; it should come out clean.
  6. Cool and serve: Let the cake cool slightly before slicing. Dust with powdered sugar if desired.

Notes

  • Use crisp apples to hold shape and add tartness.
  • You can peel the apples if you prefer a smoother texture.
  • Dust with powdered sugar for a pretty look or serve with vanilla ice cream for extra indulgence.
  • This cake is best eaten the same day but can be stored in an airtight container for 2–3 days.