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Moroccan Sellou

Moroccan Sellou (Roasted Flour Sweet)

Moroccan Sellou is a nutty, crumbly dessert made with roasted flour, almonds, sesame seeds, and a touch of cinnamon. It’s lightly sweet, fragrant, and perfect for Ramadan, tea time, or as a simple homemade treat with rich Moroccan flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 small mounds
Course: Dessert
Cuisine: Moroccan
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup roasted almonds roughly chopped
  • ½ cup sesame seeds lightly toasted
  • ½ cup powdered sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground anise or fennel optional
  • ½ cup unsalted butter melted
  • 2 tbsp vegetable oil or argan oil

Method
 

  1. Roast the Flour: Heat a large dry skillet over medium-low heat. Add flour and stir continuously until it turns golden and releases a nutty aroma. Remove from heat and let cool slightly.
  2. Toast Almonds and Sesame Seeds: In a separate pan, toast almonds until golden. Toast sesame seeds lightly. Remove from heat and cool.
  3. Mix Dry Ingredients: Combine roasted flour, almonds, sesame seeds, powdered sugar, cinnamon, and optional anise in a large bowl. Stir until evenly mixed.
  4. Add Butter and Oil: Gradually pour in melted butter and oil. Mix with a spoon or your hands until the mixture holds together slightly but remains crumbly.
  5. Shape Sellou: Mold the mixture into small mounds or pyramids on a plate. Press gently to compact.
  6. Serve: Enjoy with tea or coffee. Store in an airtight container at room temperature for up to two weeks.

Notes

  • Roast the flour slowly to avoid a burnt taste.
  • You can replace almonds with walnuts or pistachios, but almonds are traditional.
  • Keep the texture crumbly; don’t add too much oil.
  • Great for Ramadan or as a snack with tea.
  • Optional: add a pinch of nutmeg or ginger for extra warmth.