There’s nothing quite like biting into a juicy slice of watermelon on a scorching summer day. But what if you could take that sweet, refreshing flavor and turn it into a frosty, spoonable dessert? That’s where this watermelon granita recipe steps in. It’s light, icy, and just sweet enough to keep you going back for “just one more” spoonful.
This granita is my go-to when the heat turns relentless. No fancy equipment, no complicated steps—just fresh watermelon, a freezer, and a little patience. Let’s make it together.
What is Watermelon Granita?
If you’ve never tried granita, imagine a cross between sorbet and shaved ice. Originating in Italy, granita recipes are usually made by freezing sweetened fruit juice and scraping it into delicate, icy crystals.
Watermelon granita takes that concept and runs with it—delivering all the flavor of ripe watermelon in a chilly, melt-in-your-mouth form.
Why You’ll Love This Frozen Dessert
- Minimal ingredients – You can count them on one hand.
- Zero stress – No ice cream machine required.
- Naturally refreshing – Perfect for hot afternoons.
- Versatile – Serve it in glasses, over yogurt, or alongside melon ice cream with granita for a fancy twist.
Ingredients You’ll Need
- 4 cups fresh watermelon, cubed and seeds removed
- 1/4 cup sugar (or adjust to taste)
- Juice of 1 lime
- 4–5 fresh mint leaves (optional, for watermelon mint granita)
Tip: You can use frozen watermelon cubes if fresh isn’t available—just thaw slightly before blending.
How to Make Watermelon Granita
Step 1: Prepare the Watermelon
Cut watermelon into chunks. Remove seeds if there are any. Measure about 4 cups of fruit.
Step 2: Blend the Base
In a blender, combine the watermelon, sugar, lime juice, and mint (if using). Blend until smooth and liquidy.
Step 3: Freeze the Mixture
Pour the mixture into a shallow baking dish. Place it in the freezer for about 1 hour.
Step 4: Scrape and Repeat
After an hour, use a fork to scrape the partially frozen mixture, breaking up ice crystals. Return it to the freezer. Repeat the scraping every 30–45 minutes for about 3 hours, or until fluffy and icy.
Step 5: Serve
Spoon into chilled glasses. Garnish with a mint leaf or a wedge of summer watermelon.
Serving Ideas
- Classic Glasses – Scoop into tall, chilled glasses for a pretty, Pinterest-worthy look.
- Over Yogurt – Add a spoonful over plain Greek yogurt for a tangy-sweet contrast.
- Cocktail Companion – Pair with sparkling wine for a frozen spritzer.
- Dessert Plating – Serve alongside melon ice cream with granita for a layered melon treat.
Storage Tips
Watermelon granita keeps well in the freezer for up to a week. If it hardens too much, let it sit at room temperature for 5 minutes before scraping again.
Tips for Trying This Recipe
- Make it tarter – Swap lime for lemon juice.
- Boost flavor – Add a pinch of sea salt before freezing.
- Go herbal – Try basil instead of mint for a peppery note.
- Lower sugar option – Use honey or agave syrup instead of white sugar.
- Double batch – Make extra and store in separate containers for easy portioning.
Final Thoughts
This watermelon granita recipe is proof that frozen desserts don’t have to be complicated to be delicious. With just a few simple ingredients, you can create a refreshing treat that captures the taste of summer in every icy spoonful. Whether you serve it in glasses at a backyard barbecue or sneak a bowl for yourself on a hot afternoon, it’s guaranteed to hit the spot.
Watermelon Granita Recipe
Ingredients
Method
- Prep the watermelon – Cut the watermelon into chunks. Remove any seeds. Measure about 4 cups.
- Blend – Add watermelon, sugar, lime juice, and mint (if using) to a blender. Blend until smooth and liquid.
- Freeze – Pour the mixture into a shallow baking dish. Place in the freezer for 1 hour.
- Scrape – After an hour, use a fork to scrape the mixture into icy crystals. Return to the freezer.
- Repeat – Continue scraping every 30–45 minutes for about 3 hours, until fluffy and icy.
- Serve – Spoon into chilled glasses. Garnish with mint leaves or a wedge of watermelon.
Notes
- Using ripe, sweet watermelon will give you the best flavor without needing much sugar.
- You can swap lime juice for lemon for a different tang.
- If your granita freezes too solid, let it sit out for 5 minutes before scraping.
FAQ
Q: Can I make this without sugar?
Yes, but the sugar helps keep the texture softer. Without it, the granita may be icier. You can also use natural sweeteners.
Q: Do I need a special dish to freeze it?
No—any shallow baking dish will work. Metal pans freeze faster than glass.
Q: Can I make watermelon mint granita ahead of time?
Absolutely! Just scrape it before serving to refresh the texture.
Q: How long does it take to freeze?
About 3–4 hours total, including scraping intervals.
