Oreo lovers, buckle up. Because these Oreo Peanut Butter Bites are about to change your dessert game. They’re rich, creamy, sweet, and just the right amount of salty. No baking. No fancy gadgets. Just a few pantry staples and a craving for something delicious.
I stumbled upon this combo during a midnight snack attack. You know the kind—when a spoonful of peanut butter meets a crushed Oreo and your world tilts slightly in a good way. That accidental pairing? Well, it became this go-to no-bake recipe I’ve made way too many times.
Why You’ll Love These Peanut Butter Oreo Bites
- No oven required
- 5 basic ingredients
- Perfect for parties, gifting, or devouring solo
- Tastes like Oreo truffles met peanut butter cups
Whether you’re a truffle fan or just obsessed with Oreos and peanut butter like I am, this one’s going to hit the sweet spot.
Ingredients You’ll Need
- 24 Oreo cookies (classic works best)
- 4 oz cream cheese, softened
- 1/3 cup peanut butter (smooth, not crunchy)
- 1 ½ cups semi-sweet chocolate chips (for coating)
- Crushed Oreo crumbs or flaky sea salt for garnish (optional)
How to Make Oreo Peanut Butter Bites
1. Crush the Oreos
Toss the Oreos into a food processor. Blitz until you get fine crumbs. No food processor? Toss them in a zip-top bag and smash them with a rolling pin.
Set aside 2 tablespoons of crumbs for topping later (optional).
2. Mix the Filling
In a bowl, stir together the cream cheese and peanut butter until smooth. Add in the crushed Oreos and mix until fully combined. The mixture should be thick and hold shape.
3. Shape the Bites
Scoop out about 1 tablespoon of the mixture and roll it into balls. Line them up on a baking sheet lined with parchment paper. You should get around 18-20 bites.
4. Chill
Pop the tray in the freezer for about 20-30 minutes. You want the bites firm enough to dip in chocolate without falling apart.
5. Coat in Chocolate
Melt your chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring in between, until smooth.
Using a fork or toothpick, dip each chilled bite into the chocolate and let the excess drip off. Place it back on the parchment.
Sprinkle with reserved Oreo crumbs or sea salt while the chocolate is still wet.
6. Set and Store
Let the bites set in the fridge for 30 minutes. Once the chocolate is firm, you can transfer them to an airtight container. Store in the fridge for up to 5 days (if they last that long).
Try These Fun Twists
- Double Stuffed Drama – Use Double Stuf Oreos for an even richer bite.
- Nutty Swap – Try almond or cashew butter instead of peanut butter.
- White Chocolate Coating – For that cookies-and-cream vibe.
- Crushed Pretzel Topping – Adds a crunchy, salty finish.
Tips Before You Start
- Don’t over-melt the chocolate—burnt chocolate is nobody’s friend.
- Make sure the bites are chilled before dipping, or they might fall apart.
- Use a fork and tap it on the edge of the bowl to remove extra chocolate.
- Let kids join in—rolling and dipping is messy but fun.
- Want clean edges? Trim any messy chocolate with a butter knife once set.
Final Thoughts
These Oreo Peanut Butter Bites are proof that magic happens when peanut butter and Oreos get cozy. They’re everything you want in a no-bake dessert: fast, delicious, and totally addictive. Perfect for when your sweet tooth kicks in but your patience doesn’t.
Make a batch. Share if you must. But don’t say I didn’t warn you—they disappear fast.
Let me know if you give them a go—I’d love to hear how they turned out for you!
Oreo Peanut Butter Bites
Ingredients
Method
- Place the Oreos in a food processor and pulse until you get fine crumbs. If you don’t have one, smash them in a zip-top bag with a rolling pin. Save 2 tablespoons of crumbs for later if using as topping.
- In a mixing bowl, combine softened cream cheese and peanut butter. Stir until smooth. Add in the Oreo crumbs and mix until you have a thick, dough-like mixture.
- Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each bite on a parchment-lined baking sheet. You should get around 18–20 balls.
- Place the baking sheet in the freezer for 20–30 minutes until the bites are firm enough to dip in melted chocolate.
- Add the chocolate chips to a microwave-safe bowl. Heat in 20-second intervals, stirring each time, until fully melted and smooth.
- Using a fork or toothpick, dip each chilled bite into the melted chocolate. Let the excess drip off, then place back on the parchment paper. While the chocolate is still wet, sprinkle with reserved Oreo crumbs or sea salt if desired.
- Put the coated bites in the fridge for about 30 minutes until the chocolate is set. Once firm, store in an airtight container in the fridge.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Don’t skip chilling—warm bites will fall apart in melted chocolate.
- You can freeze leftovers in a sealed container for up to a month. Just let them sit at room temp for 10 minutes before eating.
- Kids love helping with the rolling part—just be ready for a little mess!
FAQs About Oreo Peanut Butter Bites
Can I use natural peanut butter?
Yes, but make sure it’s not too oily or runny. The texture might be softer.
How long can I store these bites?
They stay fresh in the fridge for 4–5 days. You can freeze them too! Just let them thaw a bit before biting in.
What kind of Oreos work best?
Classic Oreos give you the best texture. But don’t let that stop you—try Golden Oreos or flavored versions if you’re feeling bold.
Can I make these dairy-free?
Swap cream cheese for a plant-based alternative and use dairy-free chocolate chips.
Are these like Oreo truffles?
Pretty close! Think of them as the peanut butter cousin to traditional Oreo truffles. Rich, fudgy, but with a nutty edge.
