Looking for a quick and delightful dessert? These Vanilla Pudding Fruit Cups are your answer! They’re not just a treat for your taste buds but also a feast for the eyes, making them perfect for gatherings or a sweet end to any meal.
The combination of creamy vanilla pudding and fresh, juicy fruits creates a light and refreshing experience. Whether you prefer berries, bananas, or a mix of tropical fruits, these cups will satisfy your sweet cravings without being overly indulgent.
Refreshing Vanilla Pudding Fruit Cups
Vanilla pudding fruit cups are a delightful treat that perfectly combines creamy goodness with a burst of fresh flavors. The layers of silky vanilla pudding serve as a perfect canvas for vibrant fruits, creating a dessert that is not only delicious but also visually appealing.
Each cup is a harmonious blend of textures and tastes. The smoothness of the pudding pairs beautifully with the crunch of fresh strawberries, the sweetness of bananas, and the tartness of blueberries, ensuring that every bite is a joy to experience.
Simple Ingredients for a Wholesome Treat
Creating these fruit cups requires just a few simple ingredients that you likely already have in your kitchen. The base is a classic vanilla pudding made from milk, sugar, cornstarch, and vanilla extract. These staples provide a creamy texture that balances well with the fresh fruits.
Fresh strawberries, bananas, and blueberries are the stars of this dessert. Their natural sweetness enhances the overall flavor, making it a perfect option for gatherings or a cozy family meal. Optional toppings like whipped cream and mint elevate the presentation, making it a feast for the eyes.
Easy Steps to Create Your Cups
Preparing vanilla pudding fruit cups is straightforward and can be completed in a short amount of time. Start by whisking together the sugar, cornstarch, and salt, then gradually incorporate the milk. Cooking the mixture over medium heat until thickened is key to achieving that creamy consistency.
Once the pudding is prepared, allow it to cool slightly before layering it into serving cups. The fun part comes next; adding the fresh fruits in colorful layers. This not only enhances the flavor but also creates a visually stunning dessert.
Chilling for the Perfect Finish
After assembling the cups, it’s essential to chill them in the refrigerator for at least 30 minutes. This step allows the flavors to meld beautifully while also enhancing the pudding’s texture.
When ready to serve, consider adding a dollop of whipped cream and a sprig of mint on top for a finishing touch. This not only adds extra flavor but also contributes to the overall presentation, making it an inviting dessert for any occasion.
Nutrition Information
These vanilla pudding fruit cups are a sensible choice for dessert lovers. With approximately 180 calories per serving, they offer a satisfying treat without excessive indulgence.
Packed with essential nutrients from the fruits, this dessert provides a balance of carbohydrates, fats, and proteins. The combination of creamy pudding with fresh fruit ensures a delightful yet guilt-free experience.
Perfect for Any Occasion
Whether it’s a family dinner, a picnic, or a festive gathering, these vanilla pudding fruit cups are an excellent addition to any menu. Their versatility allows for customization; feel free to substitute or add different fruits to suit your taste.
With their vibrant colors and delicious flavors, these cups will surely impress guests of all ages. Enjoying them in a sunny kitchen setting adds to the overall experience, making every bite feel like a celebration.
Refreshing Vanilla Pudding Fruit Cups
This recipe features a smooth and creamy vanilla pudding layered with vibrant, fresh fruits. Each bite is a delightful combination of silky texture and fruity flavors, making it an enjoyable treat for all ages.
Ingredients
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 cup blueberries
- Whipped cream for topping (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Pudding: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking to combine. Bring the mixture to a gentle boil over medium heat, stirring constantly until it thickens.
- Flavor the Pudding: Remove the saucepan from heat and stir in the vanilla extract. Let it cool slightly before transferring to a bowl.
- Layer the Cups: Once the pudding has cooled, spoon it into serving cups. Layer with your choice of fresh fruits, such as strawberries, bananas, and blueberries.
- Chill and Serve: Refrigerate the fruit cups for at least 30 minutes to allow the flavors to meld. Serve topped with whipped cream and garnished with mint leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 32g
