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frozen yogurt honey bark

Yogurt Honey Bark

A cool, creamy, and crunchy snack made with Greek yogurt, honey, fresh raspberries, and a sprinkle of nuts and granola. It's easy to make, healthy, and perfect for hot days or when you need a guilt-free treat.
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Prep Time 10 minutes
Freez time 4 hours
Total Time 4 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat Greek yogurt
  • 2 –3 tablespoons honey adjust to taste
  • 1/2 teaspoon vanilla extract optional
  • 1/2 cup fresh raspberries
  • 1/4 cup chopped nuts almonds, pistachios, or walnuts
  • 2 tablespoons granola
  • Parchment paper

Method
 

Mix the base
  1. In a bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
Line a tray
  1. Place parchment paper on a baking sheet or flat tray.
Spread the yogurt
  1. Pour the yogurt mixture onto the tray and spread it evenly to about 1/4 inch thick using a spatula.
Add toppings
  1. Sprinkle raspberries, chopped nuts, and granola evenly over the top. Press them down slightly so they stick.
Freeze
  1. Place the tray in the freezer for 3–4 hours or until completely solid.
Break into bark
  1. Once frozen, lift the bark using the parchment paper and break it into pieces by hand.

Notes

  • Don’t skip the parchment paper or it’ll stick badly when frozen.
  • You can swap raspberries for strawberries or blueberries—just make sure they’re not too watery.
  • This is best enjoyed straight from the freezer—don’t let it sit out too long or it’ll get soft fast.