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vegan mango lassi popsicles

Vegan Mango Lassi Popsicles

Creamy, dairy-free popsicles inspired by the classic mango lassi. Made with ripe mango, coconut yogurt, and coconut milk, they’re naturally sweet, refreshing, and perfect for hot summer days. A healthy treat for all ages.
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Prep Time 10 minutes
Chilling time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 popsicles
Course: Dessert, Snack
Cuisine: Indian-Inspired, Summer Treat, vegan
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen mango chunks ripe for best flavor
  • 1 cup unsweetened coconut yogurt
  • ½ cup full-fat coconut milk
  • 2 –3 tablespoons maple syrup or agave
  • 1 teaspoon lime juice
Optional: pinch of ground cardamom, ½ teaspoon fresh grated ginger, or ½ cup diced pineapple

Method
 

  1. If using fresh mango, peel and dice it. If frozen, thaw slightly so it blends well.
  2. Add mango, coconut yogurt, coconut milk, maple syrup, and lime juice to a blender. Blend until smooth and creamy.
  3. Taste the mixture. Add more maple syrup if you want extra sweetness.
  4. Stir in optional add-ins like cardamom, ginger, or pineapple for more flavor.
  5. Pour the mixture into popsicle molds. Tap lightly to remove air bubbles.
  6. Insert popsicle sticks and freeze for at least 5–6 hours or until fully solid.
  7. To remove, run warm water over the outside of the molds for a few seconds. Gently pull out and enjoy.

Notes

  • The sweetness will vary depending on your mango. Taste before freezing and adjust as needed.
  • Coconut yogurt makes them creamy, but you can swap with almond or soy yogurt — just expect a lighter texture.
  • For the best popsicle release, avoid pulling hard. Gentle warming of the mold edges works best.