Go Back
Refreshing Mango Coconut Chia Pudding – A Creamy & Healthy Treat!

Tropical Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding is a light, refreshing, and nutritious treat with a creamy coconut base and sweet, juicy mango. Perfect for breakfast, snacks, or dessert, it’s easy to make, naturally sweetened, and packed with fiber and omega-3s. A tropical delight in every bite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
chilling time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: healthy, Tropical, vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 2 tablespoons honey or maple syrup adjust to taste
  • 1 ripe mango diced
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh mint leaves for garnish optional

Method
 

  1. Mix Ingredients: In a bowl, whisk together coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well to prevent chia seeds from clumping.
  2. Chill: Cover and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
  3. Stir Again: Once set, give the chia pudding a quick stir to break up any lumps.
  4. Assemble: Layer the pudding in serving glasses with diced mango.
  5. Garnish & Serve: Top with extra mango and fresh mint leaves if desired. Enjoy chilled!

Notes

  • Use full-fat coconut milk for a rich and creamy texture.
  • If you prefer a smoother pudding, blend the mixture before chilling.
  • Swap mango for pineapple to create Pineapple Coconut Chia Pudding.
  • Adjust sweetness by adding more or less honey/maple syrup.
  • Store in an airtight container in the fridge for up to 3 days.