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several tiramisu verrines

Tiramisu Verrines

Creamy, coffee-soaked, and beautifully layered, these tiramisu verrines bring all the charm of the classic Italian dessert into individual glass cups. Easy to make, no baking needed, and perfect for any occasion.
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Prep Time 20 minutes
Chilling time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 Cups
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cream:
  • 250 g mascarpone cheese
  • 2 large egg yolks
  • 3 tablespoons sugar
  • 150 ml heavy cream chilled
  • 1 teaspoon vanilla extract
For the Base:
  • 1 cup strong espresso or instant coffee cooled
  • 2 tablespoons coffee liqueur optional
  • 12 –16 ladyfinger biscuits savoiardi
For Topping:
  • Unsweetened cocoa powder for dusting
  • Chocolate shavings or whole coffee beans optional

Method
 

Step 1: Make the Cream
  1. Whisk the egg yolks and sugar together in a large bowl until the mix turns pale and slightly thick.
  2. Add mascarpone and vanilla extract, and mix until smooth and creamy.
  3. In another bowl, whip the cold heavy cream until soft peaks form. Gently fold it into the mascarpone mixture until combined.
Step 2: Prepare the Coffee Dip
  1. Mix cooled espresso and coffee liqueur (if using) in a shallow dish. Quickly dip each ladyfinger into the liquid for about one second per side. Don’t soak them too long, or they’ll fall apart.
Step 3: Layer the Verrines
  1. Spoon a layer of cream into the bottom of each small glass or jar.
  2. Add a layer of soaked ladyfingers.
  3. Repeat with another layer of cream and biscuits, finishing with cream on top.
Step 4: Chill and Serve
  1. Cover the glasses with plastic wrap and refrigerate for at least 3 hours (overnight gives the best flavor).
  2. Right before serving, dust the tops with cocoa powder and add chocolate shavings or a coffee bean for decoration.

Notes

  • For a kid-friendly version, skip the coffee liqueur and use decaf espresso or hot chocolate.
  • Make sure your heavy cream is cold before whipping — it’ll hold air better.
  • These can be made 24 hours ahead and stored in the fridge. The flavor actually improves overnight.
  • If you want to add a twist, try layering Nutella or fresh berries for a fruity touch.