Ingredients
Method
Step 1: Make the base
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until the sugar is dissolved.
Step 2: Chill your tray
- Place a flat sheet pan or a metal tray in the freezer for at least 1 hour before using.
Step 3: Pour and spread
- Pour about 1 cup of the mixture onto the frozen tray. Spread it out evenly with a spatula so it’s thin, about ⅛ inch thick.
Step 4: Add mix-ins
- Scatter your chosen mix-ins (like strawberries or cookies) across the mixture. Press them in lightly with the spatula.
Step 5: Freeze completely
- Place the tray in the freezer for 3–4 hours until firm but not rock solid.
Step 6: Roll it up
- Using a cold flat scraper or spatula, start at one end of the sheet and push forward firmly at a 45-degree angle. The mixture will curl into rolls.
Step 7: Serve and top
- Place the rolls upright in a cup and top with whipped cream, fruit, syrup, or sprinkles. Enjoy immediately.
Notes
- Don’t worry if your first rolls look messy—practice makes perfect.
- For dairy-free, swap the heavy cream and milk with full-fat coconut milk.
- Work quickly when rolling, since the ice cream softens fast once out of the freezer.