Go Back
Strawberry Shortcake Parfaits Recipe

Strawberry Shortcake Parfaits

This Strawberry Shortcake Parfait is a delightful blend of fresh strawberries, soft cake crumbs, and fluffy whipped cream. Each layer offers a perfect balance of sweetness and creaminess, making it an ideal dessert for summer gatherings or a quick treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 Parfaits
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1/4 cup granulated sugar for strawberries
  • 1 cup whipped cream homemade or store-bought
  • 1 cup pound cake or biscuit crumbled
  • 1/2 teaspoon vanilla extract
  • Mint leaves for garnish optional

Method
 

  1. Prepare the Strawberries: Toss sliced strawberries with granulated sugar in a bowl and let them sit for 15 minutes to release juices.
  2. Whip the Cream: If making homemade whipped cream, beat heavy cream and vanilla extract until soft peaks form.
  3. Assemble the Parfaits: In clear cups or jars, layer crumbled cake, sweetened strawberries, and whipped cream. Repeat until the cups are filled, finishing with whipped cream and a sprinkle of strawberries.
  4. Serve: Garnish with mint leaves if desired. Serve immediately or chill for 15 minutes before enjoying.

Notes

Swap pound cake for biscuits if you prefer a more crumbly texture. For extra sweetness, drizzle honey or chocolate sauce over the layers. Can be made a few hours in advance and kept chilled.