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Strawberry Shortcake Recipe

Strawberry Shortcake

This Strawberry Shortcake recipe features layers of buttery, tender shortcake that perfectly complement the sweetness of fresh strawberries and light whipped cream. It's a simple yet indulgent dessert, ideal for summer gatherings or a treat any time of the year. The combination of juicy strawberries, fluffy whipped cream, and crumbly shortcake makes this dessert a timeless favorite among cake enthusiasts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American, Dessert
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries hulled and sliced
  • 1/4 cup powdered sugar for strawberries
  • 2 cups whipped cream for topping
  • Mint leaves for garnish optional

Method
 

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Shortcake: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the heavy cream and vanilla extract until just combined.
  3. Bake: Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick circle. Cut into rounds using a biscuit cutter and place on a baking sheet. Bake for 15-20 minutes, or until golden brown.
  4. Prepare the Strawberries: In a bowl, mix sliced strawberries with powdered sugar and let them sit for about 30 minutes to release their juices.
  5. Assemble the Shortcake: Once the shortcakes are cooled, slice them in half. Layer the bottom half with strawberries and whipped cream, then place the top half over the filling. Finish with more whipped cream and strawberries on top.
  6. Serve: Garnish with fresh mint leaves if desired, and enjoy your delicious strawberry shortcake!

Notes

You can adjust the sweetness of the strawberries by adding more or less powdered sugar to taste. If you prefer a lighter topping, you can substitute the whipped cream with Greek yogurt or mascarpone cheese. The shortcakes can be made in advance and stored in an airtight container for up to 2 days. You can prepare the strawberries a day ahead as well. Just assemble the dessert just before serving for the best texture.