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small batch durian cheesecake

Small Batch Durian Cheesecake

This small batch durian cheesecake is creamy, rich, and slightly sweet, with a buttery durian flavor that pairs perfectly with smooth cream cheese. It’s easy to make, serves a few people, and is perfect for dessert lovers trying durian.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling time 3 hours
Total Time 3 hours 40 minutes
Servings: 4 people
Course: Dessert
Cuisine: Asian-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust:
  • 1/2 cup crushed biscuits or graham crackers
  • 2 tbsp melted butter
  • 1 tbsp sugar
Cheesecake Filling:
  • 4 oz cream cheese softened
  • 1/4 cup sweetened condensed milk
  • 1/4 cup durian pulp fresh or frozen, mashed
  • 1 large egg
  • 1 tsp lemon juice
  • 1/4 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Prepare Crust: Mix crushed biscuits with melted butter and sugar. Press firmly into a 4–5 inch pan. Bake for 6 minutes and let it cool.
  2. Mash Durian: Mash durian pulp until smooth. If using frozen durian, thaw fully and drain excess liquid.
  3. Make Filling: Beat cream cheese until smooth. Add condensed milk, then fold in mashed durian, lemon juice, vanilla, and salt. Mix gently. Add the egg last and fold carefully.
  4. Pour & Bake: Pour filling over cooled crust. Tap lightly to remove air bubbles. Bake at 300°F (149°C) for 25–28 minutes, until the center jiggles slightly.
  5. Cool & Chill: Let cheesecake cool at room temperature, then chill in fridge for at least 3 hours (or overnight).
  6. Serve: Slice and serve chilled. Optionally, top with fresh durian, whipped cream, or a drizzle of condensed milk.

Notes

  • Use ripe durian for best flavor. Under-ripe durian will taste bland, and overripe durian may be too strong.
  • Chill cheesecake overnight for the best texture.
  • You can make a no-bake version by removing the egg and folding in whipped cream, then chilling for 5–6 hours.
  • For photography or presentation, top with fresh durian chunks, whipped cream, or a light drizzle of condensed milk.