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tofu chocolate pudding

Silken Tofu Chocolate Pudding

This smooth and creamy silken tofu chocolate pudding is a simple, dairy-free dessert that’s rich in flavor and naturally vegan. It’s made with just a few basic ingredients and comes together in minutes—perfect for a quick sweet fix or make-ahead treat.
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Prep Time 5 minutes
Cook Time 4 minutes
Chill time 1 hour
Total Time 1 hour 9 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American-inspired, Plant-Based, vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 block 12 oz silken tofu, drained
  • 1/2 cup dark chocolate chips or chopped vegan dark chocolate
  • 1/4 cup maple syrup or agave
  • 2 teaspoons vanilla extract
  • 1 small pinch of sea salt
Optional: 1–2 tablespoons plant-based milk (for a lighter texture)

Method
 

Melt the chocolate:
  1. Place the dark chocolate chips or chunks in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Drain the tofu:
  1. Gently press the silken tofu between a few layers of paper towel to remove excess water. Be careful not to break it apart too much.
Blend it up:
  1. In a blender or food processor, combine the drained tofu, melted chocolate, maple syrup, vanilla extract, and sea salt. Blend on high until it’s completely smooth and creamy.
Adjust texture (optional):
  1. If it feels too thick, add 1–2 tablespoons of plant milk and blend again until you reach your desired consistency.
Chill:
  1. Scoop the pudding into small bowls or jars. Refrigerate for at least 1 hour to let it set and thicken more.
Serve:
  1. Enjoy as-is or top with whipped coconut cream, berries, chocolate shavings, or cacao nibs.

Notes

  • Only use silken tofu, not regular or firm tofu. It makes a big difference in texture.
  • The better the chocolate, the better the flavor. Go for 70% or higher cocoa if possible.
  • This pudding is perfect for make-ahead desserts—just store it covered in the fridge for up to 4–5 days.
  • You can customize it with different flavors: coffee, mint, chili, nut butter—you name it.