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Romanian gris cu lapte semolina pudding

Romanian Gris Cu Lapte (Semolina Pudding)

A warm and creamy Romanian semolina pudding made with milk, sugar, and a hint of vanilla. Soft, golden, and lightly sweet, it’s perfect for breakfast, a snack, or a simple homemade dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Breakfast
Cuisine: Romanian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 4 cups whole milk or almond/soy milk for vegan option
  • 1/2 cup semolina fine or medium
  • 1/3 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt
Optional toppings: cinnamon, honey, fresh berries, or grated chocolate

Method
 

  1. Heat the milk: Pour milk into a medium saucepan and warm it on medium heat. Stir occasionally.
  2. Add sugar and salt: Mix in sugar and a pinch of salt while milk warms.
  3. Add semolina slowly: Sprinkle semolina into milk gradually, stirring constantly to avoid lumps.
  4. Cook until thick: Lower the heat and stir for 5–7 minutes. The pudding should coat the back of a spoon.
  5. Add vanilla: Remove from heat and stir in vanilla extract.
  6. Serve: Spoon into bowls and add optional toppings like cinnamon, honey, or berries. Can be served warm or chilled.

Notes

  • Use fine semolina for smooth pudding or medium semolina for a more textured version.
  • Adjust sugar based on your taste; Romanian pudding is traditionally lightly sweet.
  • Serve with fresh fruit, honey, or a sprinkle of cinnamon for extra flavor.
  • Can be stored in the fridge for up to 2–3 days and reheated gently.