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Rainbow Fruit Skewers with Yogurt Dip Recipe

Rainbow Fruit Skewers

These Rainbow Fruit Skewers are a delicious and visually appealing way to enjoy a variety of fruits. Served with a smooth yogurt dip, they offer a perfect balance of sweetness and creaminess. Each bite is a burst of fresh flavors that will leave you wanting more!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 Survings
Course: Appetizer, Snack
Cuisine: International
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup pineapple cut into bite-sized cubes
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup kiwi peeled and sliced
  • 1 cup yogurt plain or flavored
  • 1 tablespoon honey optional
  • Skewers wooden or reusable

Method
 

  1. Prepare the Fruits: Wash and cut all fruits into appropriate sizes for skewering.
  2. Make the Yogurt Dip: In a small bowl, mix yogurt with honey if desired. Stir until well combined.
  3. Assemble the Skewers: Thread the fruit pieces onto the skewers in a colorful pattern, alternating between different fruits.
  4. Serve: Arrange the Rainbow Fruit Skewers on a serving platter and place the yogurt dip in a small bowl for dipping. Enjoy your refreshing fruit kabobs!

Notes

Use any seasonal fruits for variety. Try flavored yogurt for a twist on the dip. Perfect for kids' parties, summer picnics, or healthy snacks.