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pumpkin chai latte mug cake recipe

Pumpkin Chai Latte Mug Cake Recipe

A warm, cozy mug cake with pumpkin and chai spices, perfect for a single serving. Soft, spiced, and ready in minutes, this little cake is a quick fall treat or dessert anytime you need comfort.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 4 tbsp all-purpose flour
  • 3 tbsp brown sugar or coconut sugar
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp ginger powder
  • 1/8 tsp cardamom
  • Pinch of salt
  • 3 tbsp milk dairy or plant-based
  • 2 tbsp pumpkin puree
  • 1 tbsp vegetable oil or melted butter
  • 1/2 tsp vanilla extract
Optional toppings:
  • Whipped cream
  • Extra cinnamon
  • Chocolate chips
  • Caramel drizzle

Method
 

  1. Mix dry ingredients – In a mug, stir together flour, sugar, baking powder, cinnamon, nutmeg, ginger, cardamom, and salt until well combined.
  2. Add wet ingredients – Add pumpkin puree, milk, oil, and vanilla extract. Stir gently until smooth. Small lumps are okay.
  3. Microwave – Cook in the microwave on high for 70–90 seconds. Start with 70 seconds and check. The cake should spring back when lightly touched. Avoid overcooking.
  4. Top and serve – Let it cool 1–2 minutes. Add whipped cream, chocolate chips, a sprinkle of cinnamon, or drizzle of caramel if desired. Enjoy straight from the mug.

Notes

  • This recipe is naturally eggless because pumpkin puree adds moisture.
  • You can switch milk to almond or oat milk.
  • Chocolate chips or nuts can be added before or after microwaving for extra flavor.
  • Cooking times may vary slightly depending on your microwave. Check carefully to avoid drying out.