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Pecan Pralines

These pecan pralines are creamy, sweet, and melt in your mouth. Made with sugar, butter, cream, and toasted pecans, they are a classic Southern candy perfect for satisfying your sweet tooth. Easy to make at home and ideal for gifts or snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 pralines
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • 3/4 cup heavy cream
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecans toasted
  • Pinch of salt optional

Method
 

Toast the Pecans
  1. Place pecans in a dry skillet over medium heat. Toast for about 5 minutes, stirring occasionally. Set aside.
Mix Sugars and Cream
  1. In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, and heavy cream. Stir over medium heat until the sugar dissolves.
Cook to Soft-Ball Stage
  1. Bring mixture to a boil. Cook until it reaches 234–240°F (soft-ball stage). Test by dropping a small amount into cold water; it should form a soft ball.
Add Butter and Vanilla
  1. Remove saucepan from heat. Stir in butter and vanilla extract until smooth.
Fold in Pecans
  1. Quickly add toasted pecans. Stir well to coat all nuts.
Spoon Onto Parchment Paper
  1. Drop spoonfuls of the candy mixture onto a parchment-lined baking sheet. Let them cool at room temperature until set (about 30–60 minutes).

Notes

  • Work quickly after adding pecans—the candy sets fast.
  • Store in an airtight container at room temperature for up to two weeks.
  • You can adjust sweetness or make chocolate/spiced variations if desired.