Ingredients
Method
Step 1: Brew the Tea
- Bring 2 cups of water to a gentle boil. Add the Oolong tea leaves and steep for 3–5 minutes. The color should be a warm amber. Strain out the tea leaves.
Step 2: Add Osmanthus (Optional)
- If using dried osmanthus, add them to the hot tea and let steep for one minute. This gives the jelly a lovely floral fragrance.
Step 3: Mix the Agar
- Pour the brewed tea back into a small saucepan. Add the agar agar powder and stir well. Heat on medium, stirring constantly until the agar completely dissolves.
Step 4: Sweeten It
- Add the sugar and stir until it melts. Taste the tea. You can add milk for a creamy touch or honey after removing from heat for extra flavor.
Step 5: Pour and Set
- Pour the hot mixture into molds, cups, or a shallow dish. Sprinkle osmanthus petals on top if desired. Let it cool at room temperature, then refrigerate for 2 hours until set.
Step 6: Serve
- Once firm, cut into cubes or unmold carefully. Serve cold, plain, or with a drizzle of condensed milk or coconut milk for a richer flavor.
Notes
- Use high-quality loose Oolong tea for the best flavor.
- Don’t overboil the agar agar — it may lose its ability to set.
- If you prefer a creamier texture, replace half the water with milk.
- Store leftovers in a sealed container in the fridge for up to 5 days.
- Avoid freezing — it changes the texture and makes the jelly watery.