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decadent white chocolate champagne fudge squares

No Bake White Chocolate Champagne Fudge

This no bake white chocolate champagne fudge is creamy, smooth, and slightly fizzy. It’s easy to make with just a few ingredients and perfect for holidays, parties, or gifting. No oven needed, just chill and enjoy!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can 14 oz sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons champagne or sparkling juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
Optional toppings:
  • Crushed nuts pecans, almonds, or pistachios
  • White chocolate shavings
  • Edible glitter or gold dust

Method
 

  1. Prepare pan: Line an 8x8-inch baking pan with parchment paper. Lightly butter edges so fudge comes out easily.
  2. Melt chocolate: In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat on low, stirring constantly until smooth.
  3. Add flavor: Remove from heat. Stir in champagne, vanilla extract, and a pinch of salt. Mix gently until combined.
  4. Pour and smooth: Pour mixture into the prepared pan. Spread evenly with a spatula. Sprinkle optional toppings if desired.
  5. Chill: Refrigerate at least 2 hours or until firm. Cut into squares and serve.

Notes

  • Use good-quality white chocolate for the best flavor.
  • For kids or non-alcoholic version, replace champagne with sparkling apple juice.
  • Can store in the fridge for up to 7 days in an airtight container.
  • Freeze squares for up to 3 months. Thaw before serving.