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Mini Cheesecake Bites Recipe

Mini Cheesecake Bites

These Mini Cheesecake Bites are the perfect bite-sized treat for any occasion. With a buttery graham cracker crust and a rich, creamy cheesecake filling, these mini desserts are sure to impress. Customize them with your favorite toppings like fresh fruit, chocolate sauce, or whipped cream for an extra special touch.
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Prep Time 15 minutes
Cook Time 2 hours 17 minutes
Total Time 2 hours 35 minutes
Servings: 12 Mini Cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • Toppings of your choice fresh fruit, chocolate sauce, etc.

Method
 

  1. Preheat the oven to 325°F (160°C). Line a mini muffin tin with paper liners.
  2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
  3. Press the crumb mixture into the bottom of each muffin cup to form a crust.
  4. In a separate bowl, beat the cream cheese until smooth. Add 1/2 cup sugar, eggs, vanilla extract, and sour cream, and mix until creamy.
  5. Pour the cheesecake batter over the crust in each muffin cup, filling them about 3/4 full.
  6. Bake for 15-20 minutes, or until the centers are set. Remove from the oven and let cool.
  7. Chill in the refrigerator for at least 2 hours before serving. Top with your favorite toppings before serving.

Notes

For an extra creamy texture, use full-fat cream cheese. Customize toppings to fit your flavor preferences. Try berries, chocolate chips, or caramel drizzle.