Mini Cheesecake Bites
These Mini Cheesecake Bites are the perfect bite-sized treat for any occasion. With a buttery graham cracker crust and a rich, creamy cheesecake filling, these mini desserts are sure to impress. Customize them with your favorite toppings like fresh fruit, chocolate sauce, or whipped cream for an extra special touch.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Toppings of your choice fresh fruit, chocolate sauce, etc.
Instructions
- Preheat the oven to 325°F (160°C). Line a mini muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
- Press the crumb mixture into the bottom of each muffin cup to form a crust.
- In a separate bowl, beat the cream cheese until smooth. Add 1/2 cup sugar, eggs, vanilla extract, and sour cream, and mix until creamy.
- Pour the cheesecake batter over the crust in each muffin cup, filling them about 3/4 full.
- Bake for 15-20 minutes, or until the centers are set. Remove from the oven and let cool.
- Chill in the refrigerator for at least 2 hours before serving. Top with your favorite toppings before serving.
Notes
For an extra creamy texture, use full-fat cream cheese. Customize toppings to fit your flavor preferences. Try berries, chocolate chips, or caramel drizzle.