Matcha Coconut Energy Balls
These Matcha Coconut Energy Balls are soft, chewy, and loaded with flavor. The combination of matcha and coconut creates a unique taste experience, while the protein-packed ingredients ensure you stay full and energized. They’re a quick, no-bake snack ideal for meal prep, post-workout refueling, or satisfying a mid-day craving.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 2 tablespoons matcha powder
- 1/2 cup shredded coconut
- 1/4 cup protein powder optional
- 1/4 teaspoon salt
- Additional coconut for rolling optional
Instructions
- Mix Dry Ingredients: In a large bowl, combine rolled oats, matcha powder, shredded coconut, protein powder, and salt.
- Add Wet Ingredients: Stir in almond butter and honey (or maple syrup) until a sticky dough forms.
- Form Balls: Scoop about 1 tablespoon of the mixture and roll into balls.
- Coat with Coconut: Roll each ball in extra shredded coconut, if desired.
- Chill: Place balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy as a healthy snack or energy booster.
Notes
Use maple syrup for a vegan version. You can freeze them for longer storage. Feel free to add chia seeds, flaxseeds, or chopped nuts for variety.