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Matcha Coconut Energy Balls Recipe

Matcha Coconut Energy Balls

These Matcha Coconut Energy Balls are soft, chewy, and loaded with flavor. The combination of matcha and coconut creates a unique taste experience, while the protein-packed ingredients ensure you stay full and energized. They’re a quick, no-bake snack ideal for meal prep, post-workout refueling, or satisfying a mid-day craving.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 15 Energy Balls
Course: Dessert, Healthy Treat
Cuisine: Fusion, Health Food
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons matcha powder
  • 1/2 cup shredded coconut
  • 1/4 cup protein powder optional
  • 1/4 teaspoon salt
  • Additional coconut for rolling optional

Method
 

  1. Mix Dry Ingredients: In a large bowl, combine rolled oats, matcha powder, shredded coconut, protein powder, and salt.
  2. Add Wet Ingredients: Stir in almond butter and honey (or maple syrup) until a sticky dough forms.
  3. Form Balls: Scoop about 1 tablespoon of the mixture and roll into balls.
  4. Coat with Coconut: Roll each ball in extra shredded coconut, if desired.
  5. Chill: Place balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
  6. Serve: Enjoy as a healthy snack or energy booster.

Notes

Use maple syrup for a vegan version. You can freeze them for longer storage. Feel free to add chia seeds, flaxseeds, or chopped nuts for variety.