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masala chai latte mug cake

Masala Chai Latte Mug Cake Recipe Card

A quick, cozy mug cake with chai spices like cardamom, cinnamon, and ginger. Soft, fragrant, and ready in under 5 minutes for one serving.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American with Indian-inspired flavors
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients:
  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cardamom
  • Pinch of nutmeg optional
Wet Ingredients:
  • 3 tbsp strong brewed chai tea
  • 1 tbsp milk dairy or plant-based
  • 1 tbsp neutral oil vegetable or coconut oil
  • 1/4 tsp vanilla extract
Optional:
  • 1 tbsp chocolate chips
  • Dollop of whipped cream or frosting

Method
 

  1. Brew a strong chai tea and measure 3 tablespoons.
  2. In a microwave-safe mug, mix flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, and nutmeg.
  3. Pour in chai tea, milk, oil, and vanilla extract. Stir gently until smooth.
  4. Optional: Mix in chocolate chips for a chocolate chai twist.
  5. Microwave on high for 80–90 seconds. Check after 80 seconds; cake should rise and be soft.
  6. Let cool for 30–60 seconds. Top with whipped cream or a sprinkle of cinnamon if desired.
  7. Serve immediately with a spoon and enjoy!

Notes

  • Make sure your chai is strong for the best flavor.
  • This mug cake is best eaten fresh.
  • Can easily be made eggless or dairy-free.
  • Microwave times may vary depending on your appliance; start with 80 seconds and adjust.
  • Optional toppings like chocolate, nuts, or whipped cream add extra indulgence.