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Lemon Tart Recipe

Lemon Tart

This Lemon Tart boasts a rich, buttery crust and a silky-smooth lemon filling that is the perfect balance of tangy and sweet. With a crisp pastry shell and a luscious citrus center, this dessert is a refreshing treat for any occasion. Whether served chilled or at room temperature, it's a delightful way to satisfy your sweet cravings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: European, French
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ¼ cup powdered sugar
  • ¼ teaspoon salt
  • 1 large egg yolk
  • ¼ cup heavy cream
  • Dried beans for weighing down the crust, optional
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • ½ cup fresh lemon juice
  • ½ cup heavy cream
  • Powdered sugar for dusting

Method
 

  1. In a mixing bowl, combine flour, butter, powdered sugar, and salt until the mixture becomes crumbly.
  2. Add the egg yolk and heavy cream, mixing until a dough forms.
  3. Press the dough evenly into a tart pan and refrigerate for 30 minutes.
  4. Preheat the oven to 350°F (175°C).
  5. Line the chilled tart crust with parchment paper and fill with dried beans (to prevent puffing).
  6. Bake for 15 minutes, then remove the parchment and beans and bake for another 10 minutes until lightly golden.
  7. In a mixing bowl, whisk together granulated sugar, eggs, lemon zest, and fresh lemon juice until well combined.
  8. Pour in the heavy cream and mix until smooth.
  9. Pour the lemon filling into the pre-baked crust.
  10. Bake for 20-25 minutes, or until the filling is set but still slightly wobbly in the center.
  11. Allow the tart to cool to room temperature.
  12. Dust with powdered sugar before slicing.
  13. Serve chilled or at room temperature for the best flavor!

Notes

For extra citrus flavor, add an extra teaspoon of lemon zest. Chill the tart for a few hours before serving for a firmer texture. Pair with fresh berries or whipped cream for an elegant presentation.