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Layered Key Lime Pie Jars

These creamy, tangy Layered Key Lime Pie Jars are the perfect no-bake treat. Each jar has a buttery biscuit base, smooth key lime filling, and fluffy lime cream topping. Refreshing, easy to make, and great for any occasion!
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Prep Time 20 minutes
Chilling time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 Jars
Course: Dessert
Cuisine: American (with a tropical twist)
Calories: 45
Ingredients Method Notes

Ingredients
  

Crust
  • 1 ½ cups crushed digestive biscuits or graham crackers
  • ¼ cup melted unsalted butter
  • 1 tablespoon brown sugar
Key Lime Filling
  • 1 can 14 oz sweetened condensed milk
  • ½ cup key lime juice fresh or bottled
Zest of 2 limes
  • 4 oz cream cheese softened
  • 1 teaspoon vanilla extract
Whipped Lime Cream
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon lime juice
  • 1 teaspoon lime zest
Optional Garnish:
  • White chocolate shavings extra lime zest, or biscuit crumbs

Method
 

Step 1: Make the Crust
  1. Crush digestive biscuits into fine crumbs (use a food processor or rolling pin).
  2. Mix crumbs with melted butter and brown sugar until the texture feels like damp sand.
  3. Spoon about 2 tablespoons into each small jar and press down gently.
  4. Chill in the fridge while making the filling.
Step 2: Prepare the Key Lime Filling
  1. In a bowl, beat cream cheese until smooth.
  2. Add condensed milk, lime juice, zest, and vanilla extract.
  3. Mix until creamy and slightly thick—similar to pudding.
  4. Set aside.
Step 3: Whip the Lime Cream
  1. In a cold bowl, beat heavy cream, powdered sugar, lime juice, and zest.
  2. Whip until soft peaks form (don’t overmix).
  3. This will be your fluffy topping layer.
Step 4: Assemble the Jars
  1. Spoon the lime filling over the chilled crust.
  2. Add a layer of whipped lime cream.
  3. Repeat if your jars are tall enough.
  4. Finish with a small swirl of cream and a sprinkle of white chocolate or lime zest.
Step 5: Chill & Serve
  1. Cover the jars with lids or wrap them in plastic.
  2. Refrigerate for at least 2–3 hours or overnight.
  3. Serve chilled and enjoy every creamy, citrusy bite.

Notes

  • Chill time makes all the difference — it sets the layers perfectly.
  • If you can’t find key limes, use regular limes plus a bit of extra zest.
  • Don’t overwhip the cream or it’ll turn grainy.
  • These jars taste even better the next day.