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creamy Icelandic skyr honey dessert

Icelandic Skyr Honey Dessert

This Icelandic skyr honey dessert is thick, creamy, and lightly sweet. It takes just minutes to mix together and feels rich without being heavy. High in protein and simple to make, it works as breakfast, snack, or an easy after-dinner treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups plain skyr yogurt
  • 3 tablespoons raw honey
  • 1 teaspoon pure vanilla extract
  • Small pinch of sea salt
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • 2 tablespoons crushed almonds

Method
 

  1. Add the plain skyr yogurt to a medium mixing bowl.
  2. Pour in the honey.
  3. Add vanilla extract and a small pinch of sea salt.
  4. Whisk gently until smooth and slightly fluffy. Do not overmix.
  5. Spoon the mixture evenly into 4 small glass dessert bowls.
  6. Top each bowl with raspberries and blueberries.
  7. Sprinkle crushed almonds over the top.
  8. Drizzle a little extra honey over each serving.
  9. Chill for 20 minutes if you prefer it firmer, or serve right away.

Notes

  • Use plain skyr, not flavored. This gives you better control of sweetness.
  • If the skyr feels too thick, stir in 1–2 teaspoons of milk.
  • Warm the honey slightly before mixing. It blends more smoothly.
  • Swap almonds for pistachios or walnuts if needed.
  • For a richer taste, use dark raw honey instead of light honey.