Go Back
Goat Cheese Berry Galette

Goat Cheese Berry Galette

This rustic galette brings together juicy mixed berries and tangy goat cheese in a buttery pie crust. It’s quick to prep, easy to bake, and perfect for when you want something sweet but not too sugary.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Brunch Treat, Dessert
Cuisine: American rustic, French Inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling:
  • 1 cup strawberries hulled and halved
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 oz goat cheese softened
  • 1 1/2 tbsp honey plus more for drizzling
  • 1/2 tsp vanilla extract
  • 1 tbsp cornstarch
  • 1 tsp lemon zest
For the crust:
  • 1 store-bought pie crust round
  • 1 egg beaten (for brushing the crust)

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the filling: In a bowl, combine berries with honey, vanilla, cornstarch, and lemon zest. Let sit for 10 minutes.
    Prepare the crust: Roll out the store-bought pie crust onto the parchment-lined sheet. Spread goat cheese in the center, leaving a 2-inch border.
      Add the berries: Spoon the berry mix over the goat cheese.
        Fold and finish: Fold the edges of the crust up and over the berries. Brush with beaten egg and sprinkle sugar on the crust.
        1. Bake for 30–35 minutes until golden and bubbly. Let cool slightly. Drizzle with honey before serving.

        Notes

        • Use cold crust—if the dough warms up too much, pop it in the fridge for 10 minutes before baking.
        • Don’t overload with berries—too much filling makes the crust soggy.
        • Works well with fresh or thawed frozen berries—just drain off excess liquid first.
        • A little scoop of vanilla ice cream on top? Heavenly.