Go Back
fruit nut energy bark holiday snack recipe

Fruit Nut Energy Bark (Holiday Dark Chocolate Bark)

This fruit nut energy bark is a simple no-bake snack made with dark chocolate, crunchy nuts, and chewy dried fruit. It’s rich, lightly sweet, and perfect for holidays, gifting, or an easy energy boost during the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 10 oz dark chocolate about 70% cocoa, chopped
  • ½ cup almonds roughly chopped
  • ⅓ cup pistachios or walnuts roughly chopped
  • ⅓ cup dried cranberries
  • ¼ cup dried apricots or dried cherries chopped
  • 1 teaspoon coconut oil optional, helps chocolate melt smoothly
  • Flaky sea salt optional, for topping

Method
 

  1. Line a baking tray with parchment paper. Set it aside.
  2. Add chopped dark chocolate to a heatproof bowl.
  3. Melt the chocolate using a double boiler or microwave in short bursts, stirring often.
  4. Stir in coconut oil if using, until smooth and glossy.
  5. Pour melted chocolate onto the parchment-lined tray.
  6. Spread evenly into a thin layer using a spatula.
  7. Sprinkle almonds, pistachios, dried cranberries, and dried apricots evenly over the chocolate.
  8. Gently press the toppings into the chocolate so they stick.
  9. Sprinkle a small pinch of flaky sea salt on top if desired.
  10. Place the tray in the fridge for 30–40 minutes until fully set.
  11. Once firm, break into rough pieces by hand.

Notes

  • Use good-quality dark chocolate for best taste and texture.
  • Don’t overheat the chocolate or it may turn grainy.
  • Store bark in an airtight container at room temperature for up to 4 days or in the fridge for up to 2 weeks.
  • You can swap nuts or dried fruit based on what you have at home.