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a bowl filled with frozen chocolate covered grapes

Frozen Chocolate Covered Grapes

Frozen chocolate covered grapes are a quick, refreshing snack that feels like candy but is made with fresh fruit. Juicy grapes are dipped in smooth chocolate, topped with crunchy add-ons, and frozen until perfectly crisp.
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Prep Time 15 minutes
Cook Time 5 minutes
Freezing time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 cups seedless grapes red, green, or black
  • 1 cup chocolate chips dark, milk, or white
  • 1 teaspoon coconut oil optional, for smoother chocolate
  • ½ cup chopped nuts shredded coconut, sprinkles, or crushed pretzels (toppings)
  • Toothpicks

Method
 

Wash and dry grapes
  1. Rinse grapes under cold water and pat completely dry. Moisture makes chocolate slip off.
Insert toothpicks
  1. Stick a toothpick into each grape so they’re easy to dip.
Freeze grapes
  1. Place grapes on a baking sheet lined with parchment. Freeze for 1–2 hours until firm.
Melt chocolate
  1. Put chocolate chips and coconut oil in a bowl. Microwave in 20-second intervals, stirring until smooth. Or use a double boiler on the stove.
Dip grapes
  1. Hold each grape by the toothpick and dip it into melted chocolate. Let the extra drip off.
Add toppings
  1. While the chocolate is still wet, sprinkle with nuts, coconut, or sprinkles.
Freeze again
  1. Put dipped grapes back on the parchment sheet. Freeze 30 minutes, or until chocolate hardens.
Serve and enjoy
  1. Transfer to an airtight container and keep in the freezer until ready to eat.

Notes

  • Always use seedless grapes for the best bite.
  • Don’t let grapes sit out too long after dipping — they’ll sweat and lose their crunch.
  • Dark chocolate makes them taste richer, while white chocolate is sweeter.
  • You can drizzle with peanut butter for an extra treat.