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Filipino Maja Blanca Coconut Pudding

Maja Blanca is a creamy Filipino coconut pudding that’s smooth, slightly sweet, and topped with toasted coconut. This easy dessert features coconut milk, corn, and Nestle cream, making it perfect for family gatherings or a simple sweet treat anytime.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Course: Dessert
Cuisine: Filipino
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 cups coconut milk fresh or canned
  • 1 cup cornstarch
  • 1 cup sugar adjust to taste
  • 1 cup sweet corn kernels optional
  • 1/2 cup Nestle cream
  • 1/2 cup toasted coconut or latik for topping

Method
 

Mix Coconut Milk and Cornstarch
  1. In a large saucepan, combine 3 cups coconut milk and cornstarch. Stir until smooth.
Add Sugar and Corn
  1. Stir in sugar and corn kernels. Cook over medium heat, stirring constantly.
Thicken the Mixture
  1. Keep stirring until the mixture turns thick and custard-like. Scrape the bottom often to avoid sticking.
Add Nestle Cream
  1. Remove from heat and stir in Nestle cream.
Transfer to Mold
  1. Pour the pudding into a lightly greased dish or mold. Smooth the top.
Chill and Top
  1. Let cool, then refrigerate for at least 2 hours. Sprinkle with toasted coconut or latik before serving.

Notes

  • Use fresh coconut milk if possible—it makes the pudding more aromatic and rich.
  • Stir constantly to avoid lumps and burning.
  • Sugar can be adjusted to your taste; some prefer it slightly sweeter.
  • Optional: serve with small tropical fruit slices like mango or pineapple for extra flavor.
  • Can be made a day ahead; chilling helps it set perfectly.