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bowl of golden, bite-sized Ethiopian dabo kolo sweet snacks

Ethiopian Dabo Kolo Sweet Snacks

Crunchy, bite-sized Ethiopian dabo kolo sweet snacks that are easy to make at home. Golden on the outside, slightly soft inside, and lightly sweet, these treats pair perfectly with coffee or as a casual snack anytime. A simple 5-ingredient recipe you’ll love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Snack
Cuisine: Ethiopian
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour or half all-purpose, half barley for a nutty touch
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup water adjust as needed
  • 1/4 cup frying oil for deep frying
Optional: a pinch of Berbere spice for subtle warmth

Method
 

Step 1: Make the Dough
  1. In a medium bowl, combine the flour, sugar, and salt.
  2. Slowly add water while mixing to form a firm but soft dough.
  3. Knead briefly until smooth. Optionally, mix in a pinch of Berbere spice.
Step 2: Shape the Snack Bites
  1. Roll the dough into pencil-thick ropes.
  2. Cut each rope into 1-inch pieces. Imperfect shapes are fine—they fry better and look rustic.
Step 3: Heat the Oil
  1. Pour oil into a medium skillet or pot, about 2 inches deep.
  2. Heat over medium until a small dough piece sizzles immediately when dropped in.
Step 4: Fry the Dabo Kolo
  1. Fry in batches, turning occasionally, until golden brown.
  2. Remove with a slotted spoon and drain on paper towels.
Step 5: Optional Sweet Finish
  1. While still warm, dust lightly with sugar or cinnamon.
  2. Serve immediately or store in an airtight container.

Notes

  • If you want a softer snack, reduce frying time slightly.
  • These can be doubled easily—just fry in small batches.
  • Store in an airtight container for up to a week; for longer storage, freeze and reheat briefly.
  • Try pairing with Ethiopian coffee for a truly authentic experience.
  • For a spicy variation, add Berbere spice to taste.