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Dark Chocolate Torte

Dark Chocolate Torte

This dark chocolate torte is rich, fudgy, and flourless. Made with just a handful of ingredients, it’s smooth and velvety with a deep cocoa flavor. Perfect for special occasions or when you want an indulgent dessert that impresses without much effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: European-inspired, Gluten-free friendly
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 ounces dark chocolate 70% cocoa, chopped
  • ½ cup unsalted butter cut into cubes
  • ¾ cup granulated sugar
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons strong espresso optional, but recommended

Method
 

Melt chocolate & butter
  1. Place chopped chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then let it cool slightly.
Whisk eggs & sugar
  1. In another bowl, whisk the sugar and eggs until pale and slightly thick.
Combine mixtures
  1. Slowly pour the melted chocolate into the eggs while whisking. Add vanilla, salt, and espresso. Mix until smooth.
Bake
  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round pan. Pour in the batter and smooth the top. Bake for 25–30 minutes, until edges are set but center is still a little soft.
Cool & serve
  1. Let the torte cool in the pan. Dust with cocoa powder or powdered sugar. Serve with whipped cream or fresh berries.

Notes

  • Use good-quality dark chocolate (70% or higher). It makes a big difference.
  • Don’t overbake. The torte will keep setting as it cools.
  • A thin slice goes a long way—it’s rich!
  • This keeps well for 3 days, and actually tastes even better the next day.