Dark Chocolate Hummus
This Dark Chocolate Hummus is a creamy, rich dip that combines the goodness of chickpeas with the indulgence of chocolate. It’s smooth, luscious, and perfect as a healthy snack or a guilt-free dessert. Enjoy it with fruit, pretzels, or as an alternative to traditional desserts.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 2 tablespoons almond butter or peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2-4 tablespoons water to achieve desired consistency
- Optional toppings: chocolate chips chopped nuts, or fresh fruit
Instructions
- Blend the Ingredients: In a food processor, combine the chickpeas, cocoa powder, maple syrup or honey, almond butter, vanilla extract, and salt. Blend until smooth.
- Adjust Consistency: Gradually add water, one tablespoon at a time, until you reach your desired consistency. Blend again to combine.
- Taste and Adjust: Taste the hummus and adjust sweetness if necessary by adding more maple syrup or honey.
- Serve: Transfer the hummus to a serving bowl and top with optional toppings if desired. Enjoy with fruit, pretzels, or straight from the bowl!
Notes
For a richer chocolate flavor, use dark cocoa powder. You can store this hummus in an airtight container in the fridge for up to 4-5 days. Top with fresh fruit or a sprinkle of chopped nuts for added texture and flavor.