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Colombian obleas with arequipe

Colombian Obleas with Arequipe

Colombian obleas are thin, crisp wafers filled with creamy arequipe (caramel spread). This simple yet classic dessert is loved across Colombia and makes a quick, fun, and sweet treat you can enjoy at home with coffee or as a snack.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 5 obleas sandwiches
Course: Dessert, Snack
Cuisine: Colombian, Latin American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Obleas:
  • 10 oblea wafers store-bought, found online or in Latin grocery stores
  • 1 cup arequipe Colombian caramel spread, homemade or store-bought
  • Optional toppings: shredded coconut crushed nuts, chocolate sprinkles, fresh fruit slices (like banana or strawberries), or grated cheese
For Homemade Arequipe (optional):
  • 1 can 14 oz sweetened condensed milk
  • 1 tablespoon butter
  • 1 pinch salt

Method
 

Step 1 – Make the Arequipe (optional):
  1. Pour the sweetened condensed milk into a heavy-bottomed saucepan.
  2. Cook over low heat, stirring nonstop with a wooden spoon.
  3. After about 30–40 minutes, the milk will turn into a thick golden caramel.
  4. Stir in butter and a pinch of salt. Let it cool to room temperature.
Step 2 – Assemble the Obleas:
  1. Place one wafer flat on a plate.
  2. Spread a thick layer of arequipe evenly over it.
  3. Add any toppings you like—coconut, nuts, or fruit slices.
  4. Place a second wafer on top to make a sandwich.
Step 3 – Serve and Enjoy:
  1. Eat right away while the wafers are still crisp.
  2. Pair with Colombian coffee for the best experience.

Notes

  • If you can’t find oblea wafers, you can swap in very thin waffles or rice paper. They won’t taste exactly the same, but they work in a pinch.
  • Always assemble just before serving. The wafers soften quickly once filled with caramel.
  • Store leftover arequipe in a sealed jar in the fridge for up to 2 weeks.