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mug of coconut milk hot chocolate

Coconut Milk Hot Chocolate Recipe

This creamy coconut milk hot chocolate is cozy, dairy-free, and easy to make. Smooth, rich, and slightly sweet, it’s perfect for chilly evenings, weekend treats, or whenever you want a comforting cup of chocolatey goodness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 cups
Course: Beverage
Cuisine: vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can 13.5 oz full-fat coconut milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut sugar or your favorite sweetener
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
Optional: 1 tablespoon coconut cream for extra richness
Optional: cinnamon or nutmeg for garnish

Method
 

Heat the coconut milk
  1. Pour the coconut milk into a small saucepan. Warm it over medium-low heat, stirring occasionally so it doesn’t burn.
Mix cocoa and sugar
  1. In a small bowl, combine cocoa powder and coconut sugar. Whisk well to prevent lumps.
Combine with coconut milk
  1. Slowly add the cocoa mixture to the warm coconut milk. Stir continuously until smooth and creamy.
Add flavor
  1. Stir in vanilla extract and a pinch of salt. Adjust sweetness if needed.
Optional extras
  1. For extra creaminess, stir in a tablespoon of coconut cream. Sprinkle cinnamon or nutmeg on top if desired.
Serve
  1. Pour the hot chocolate into mugs. Enjoy immediately while warm.

Notes

  • Full-fat coconut milk gives the richest taste. Light versions may be too thin.
  • Adjust sugar to your taste; coconut sugar adds a subtle caramel flavor.
  • Reheat gently if storing leftovers—coconut milk can separate.
  • For extra chocolate flavor, stir in a few dairy-free chocolate chips while heating.
  • Pair with cookies or biscotti for a cozy treat.