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Coconut Lime Popsicles Recipe

Coconut Lime Popsicles

These Coconut Lime Popsicles combine creamy coconut and tangy lime for the ultimate refreshing treat. Perfect for a cooling snack or a guilt-free dessert, these popsicles are easily customizable for vegan and keto diets. Enjoy the smooth, creamy texture and bright lime flavor in every bite!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 hours 10 minutes
Servings: 8 Popsicles
Course: Keto-Friendly, Tropical, Vegan
Cuisine: Dessert, Snack
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 can 13.5 oz coconut milk
  • 1/2 cup fresh lime juice
  • 1/4 cup honey or maple syrup adjust to taste
  • Zest of 2 limes
  • Pinch of salt

Method
 

  1. Blend the Ingredients: In a blender, combine coconut milk, lime juice, honey or maple syrup, lime zest, and salt. Blend until smooth and well combined.
  2. Pour the Mixture: Carefully pour the coconut-lime mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert Sticks: If your molds allow, insert popsicle sticks into the center of each mold.
  4. Freeze: Freeze for at least 4-6 hours, or until completely solid.
  5. Unmold and Enjoy: To release the popsicles, run warm water over the outside of the molds for a few seconds. Enjoy your homemade coconut lime popsicles!

Notes

You can adjust the sweetness to your taste by adding more or less honey or maple syrup. For a vegan version, use maple syrup, and for keto, ensure to use a low-carb sweetener like stevia or monk fruit. If you prefer a thicker popsicle, you can add a bit more coconut milk or adjust the sweetness level to suit your preferences. Add a pinch of shredded coconut for added texture or mix in a little vanilla extract for a different flavor.