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freshly baked cocada squares

Cocada – Brazilian Coconut Treat

Cocada is a sweet, chewy coconut dessert from Brazil made with grated coconut, sweetened condensed milk, and a splash of coconut milk. It’s simple, sticky, golden, and packed with real coconut flavor—perfect for when you’re craving something homemade and tropical.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack, Sweet Treat
Cuisine: Brazilian
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2½ cups grated coconut unsweetened shredded or fresh
  • 1 can 14 oz sweetened condensed milk
  • ½ cup coconut milk preferably low sodium
  • 1 teaspoon vanilla extract
  • Pinch of salt
Optional:
  • ½ teaspoon ground cinnamon
  • ¼ cup granulated sugar if you like it extra sweet or caramelized

Method
 

Step 1:
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper and lightly grease it.
Step 2:
  1. In a large mixing bowl, combine grated coconut, sweetened condensed milk, coconut milk, vanilla extract, salt, and (if using) cinnamon and sugar. Mix until it forms a sticky, creamy batter.
Step 3:
  1. Pour the mixture into your prepared baking dish. Spread evenly with a spatula so it reaches all corners and edges.
Step 4:
  1. Bake for 25–30 minutes, or until the top is lightly golden and the edges look toasty and caramelized.
Step 5:
  1. Let it cool completely at room temperature. The texture will firm up as it sits.
Step 6:
  1. Once cooled, cut into squares or rectangles. Store in an airtight container at room temperature for up to 5 days.

Notes

  • Use fresh grated coconut for the best flavor, but unsweetened shredded coconut works just fine.
  • Letting it cool completely is key for clean slices. If you cut too soon, it’ll fall apart.
  • Feel free to add chopped nuts or dried fruit if you want to switch it up.
  • Best served slightly warm or at room temp with tea or coffee