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Churchkhela (Georgian Walnut Candy)

Churchkhela is a traditional Georgian candy made by threading walnuts and dipping them in thickened grape juice. It’s chewy, nutty, and naturally sweet—a healthy, energy-boosting treat that’s fun to make at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Georgian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups shelled walnuts toasted lightly, optional
  • 3 cups grape juice fresh or store-bought, sweet variety
  • ½ cup all-purpose flour
  • ¼ cup sugar optional if grapes are sweet
  • Cotton thread or skewers for threading the nuts
Optional: chopped almonds, dried fruits, or raisins

Method
 

  1. Thread the Nuts: Take cotton thread or a skewer and thread the walnuts, leaving a little extra at each end for handling. Aim for 6–8 inches per string.
  2. Prepare the Grape Juice Coating: Pour grape juice into a saucepan. Gradually whisk in flour to prevent lumps. Add sugar if needed. Simmer on medium-low until thick and syrupy.
  3. Dip the Strings: Carefully dip the threaded walnuts into the grape syrup, coating fully. Let excess drip off.
  4. Dry the Candy: Hang the coated strings in a cool, dry place. Repeat dipping 2–3 times until coating is thick and glossy.
  5. Serve or Store: Once fully dried, Churchkhela can be served immediately or stored at room temperature for several weeks.

Notes

  • Use sweet grape juice for the best flavor. Tart juice can be balanced with sugar.
  • Let each dip dry completely before dipping again; this ensures a firm coating.
  • Store at room temperature, not in the fridge, to avoid sticky coating.
  • You can try mini versions for kids or add different nuts for variety.